Fun, Historical Food Tours in France
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Experience castles, wineries and gastronomy with a French-American sommelier!
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$1615
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Eat. Drink. Love. Based in the royal city of BLOIS, we welcome you to our charming 19th century Maison Bourgeoise for a journey back in time. Our accommodation (French breakfast included) is the central point from where we will stroll around. Eat: Enjoying Michelin-star restaurants, taking in splendid views of the Loire and its castles. Drink: Sylvain […]
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3 day tour of History, Wines and Gastronomy with a French-American sommelier!
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Since 1998 inscribed on the « UNESCO ’s World Heritage », the Lyon old town combine nowadays the history with a passion of food, offering a real diversity in a same district. By joining our group you will have the opportunity to walk around « the traboules », those secret passageways that you can see everywhere in this […]
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$117
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Originally localized in the Cordeliers area, since 1859, but finally moved close to the « Part Dieu » area in the beginning of the 70’, this market is today considered as « the place to be » for gourmets. Here people from all over the world come to discover some of the institutions, to try the food of the […]
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$117
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With a flexible time departure, we will begin the tour in Saint Germain. So get quickly introduced to French specialties thanks to your passionate, local and private guide. During the tour you will have the opportunity to discover small artisans with a very traditional way to work. You will stop by 8 to 10 stops of some of […]
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$117
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Take a tour in Bordeaux and visit both side : New city and Old town ! This complete food and wine tour will take you to some of the iconic places in Bordeaux. The history of Bordeaux wine started almost 2000 years to Roman times when the first vineyards were planted. If the Bordeaux region began first of all on […]
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$117
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Welcome To Bordeaux ! The city of wine ? Yes, but not only ! Bordeaux has one of France finest gastronomy with some dishes and delicacies unique to Bordeaux and the South West of France : The “foie gras” and its cooking method, the “canelé”, the “bouchon de Bordeaux” but not only ! By joining […]
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$100
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Spend the day in the center of Dijon in the morning and in the vineyards of the Côte de Nuits in the afternoon
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$141
