Our winery, located in the privileged environment of Alt Penedès, has the pleasure of inviting you to live a unique journey of nature, viticulture, enology and gastronomy. After visiting the vineyards and the winery, we proceed to make the tasting of the four wines with international awards, during which our winemaker will explain the secrets of each of the wines.

Once the visit is over, they will enjoy a barbecue menu, which is characterized by using the most innovative culinary techniques, using fresh, seasonal, and local products.


The activity includes:

- Visit to the vineyard where a viticulture course is taught

- Visit to the winery while oenological explanations are given

- Tasting of 4 Miquel Jané wines made in the winery and endorsed with prestigious international awards

- Explanatory dossier of the course that will serve as a practical guide.

- Pica-pica of products of the region.

- Grilled menu:

Starter: Salad from the garden

First: Grilled vegetable rice paella or grilled fideua

Second: Grilled meat (lamb and sausage ribs) with potato "al caliu" and salsa "all i oli"

Dessert: Lemon sorbet, custard with cream or chocolate brownie

Bread, glass of wine, water and coffee included.


Price does not include transportation to the winery.


It is necessary to wear comfortable shoes and clothes.


In case of rain the activity is not canceled.

It is necessary to wear comfortable shoes and clothes.

Cut off

4 hours