Show Cooking: the realization of Cecio Ripieno

 Demonstrative lesson on the making of the stuffed cecio with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min. 

– Delivery of the teaching dispensation using the recipe procedure 

– Tasting of hot stuffed cecio accompanied by Abruzzo punch  

– Packaging consisting of n. 6 Ceci Ripieni

Included

• Dimostrazione
• Degustazione cecio Ripieno + Punch Abruzzese (bibita per minori)
• confezione da 6 pz. di Ceci Ripieni

Cut off

1 hours

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