Shore Excursion from La Spezia To Parma Food Town plus Balsamic Vinegar & Parma Ham Tasting – Meet the Makers –
guarantee
10 hours
pick up
In La Spezia port at disembark from your cruise ship meet our selected professional English speaking driver for your private shore excursion tour in Emilia Romagna
At your arrival in Parma, the Emilia Romagna Food town considered the birthplace of the famous Parma Ham (Prosciutto di Parma)
10.00 – 11.30 drive to Balsamic area and visit
The Balsamic tour takes us into the unchanging world of the wine and balsamico maker. Final tastings of 15 year old, 22 and 28 year old Balsamico
11.30 – 12.30 drive to Langhirano area and visit of Prosciutto di Parma
We will see where the fresh haunches are selected an salted. Then visit the cooling, salting and “resting” rooms, each emulating the traditional winter to spring curing seasons.
Lunch in a great restaurant. After the lunch we drive you back at your ship.
5.30-6:00 pm We will back to your ship in La Spezia
Included
Pick-up directly at your ship,In La Spezia port at disembark from your cruise ship meet our selected professional English speaking driver for your private shore excursion tour in Emilia Romagna region (Parma and Langhirano),Welcome sign will be always UNDER THE TUSCAN SUN plus your NAME,Pick up time will be always at 8.00 am,Transportation service: Deluxe Mercedes/Audi car (1-3 people) or Deluxe Mercedes Viano/Opel Vivaro/Ford (4-8 people) with professional English speaking,Parma Tour,Balsamic Vinegar Tour
Excluded
Food & beverage,Extra
Attention
- Confirmation will be received at time of booking, unless booked within 4 days of travel. In this case confirmation will be received within 48 hours, subject to availability
- Print your voucher and give directly at your Driver
- Kind note: please give us the name of your ship dock in La Spezia (Liguria Region)
- You can present either a paper or an electronic voucher for this activity.