In the olive grove to learn about the techniques of cultivation and harvesting of plants

In the mill for the presentation of the transformation process and the differences between the traditional method and the continuous production method

A guided tasting that learns the techniques of tasting EVO oil and other olive-related products

Arrival and reception: presentation of the owner and the history of the company in the olive grove with the producer to learn about the native varieties (Intosso and Gentile in Chieti) and learn the techniques of cultivation, care and harvesting of the olives. Presentation of the production process of an extra virgin olive oil, from the washing and defoliation phase to the final separation.

Requirements

Comfortable shoes

Cut off

12 hours

Prices


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