The classes meet at 9:00am at my restaurant Cuisine Centr'Halles inside Les Halles of Avignon. We begin by venturing into the market to create our menu, see what's freshest and to shop for our ingredients. Along the way we'll have a couple of tastings at my favorite purveyors and discuss the local Provencal specialties. We then return to my kitchen and begin preparing our meal. I then serve our preparations for lunch along with wine, water and coffee included and the entire event comes to an end by 13:30. Generally we prepare a Provencal aperitif, main course and dessert.

Included

Please note that lunch and drinks, are an offer from the kitchen workshop only.

Requirements

For your own safety, we recommend that you bring closed shoes

Attention


  • You will receive confirmation when you make your reservation.
  • Access for people with reduced mobility
  • Accessible by stroller
  • Nearby public transport
  • Transport accessible to people with reduced mobility
  • Accessible to people with reduced mobility
  • Most travellers can participate
  • This tour/activity accepts a maximum of 40 passengers
  • You can submit a printed or electronic voucher for this activity.
  • Let us know if you have any food allergies

Cut off

12 hours

Prices


Reviews

Reviews