A slow walk through the vast estate reveals the secrets of the wine production of the "Vini San Lorenzo" winery of Castilenti. In the winery among the vineyards, the ponds and the ancient farmhouses we will enter the wise world of the wine-making process, in balance between ancient traditions and avant-garde techniques. The ancient cellar, housed in the sixteenth-century De Sterlich palace, will host, among the medieval vaults, the niches and convivial spaces, a tasting of the company's native products.

  • Transfer to the Palazzo de Sterlich in Castilenti, visit to the barrel cellar

  • Visit of the vineyard paying attention to the technical aspects of production (eg conventional agriculture, organic farming, tillage, vine training, yield per hectare etc).

  • Visit of the winery trying to understand the strategies and production techniques. During this phase the basic notions on the theory of winemaking will be provided in light of which the productive information provided by the producer will be deepened.

  • History of the winery

  • Wine tasting: basic notions of sensory analysis and tasting techniques will be introduced combined with hot and cold gastronomic preparations, so that, in the form of an educational laboratory, it is possible to hypothesize, try and verify food and wine combinations.

Cut off

12 hours

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